Cheesy Scrambled Eggs
Ready to serve in minutes, these stovetop cheesy scrambled eggs are perfect for a quick breakfast or brunch that the whole family can enjoy.
Servings 4 servings
Calories 340kcal
Equipment
Ingredients
- 6 large eggs
- 2 tablespoons butter (salted)
- ⅓ cup 35% cream
- 1 cup freshly grated cheddar cheese
- ¼ teaspoon salt
Instructions
- Add all of the ingredients into a small pot.6 large eggs, 2 tablespoons butter, ⅓ cup 35% cream, 1 cup freshly grated cheddar cheese, ¼ teaspoon salt
- Place on a low heat on the stovetop.
- Once the egg at the bottom of the pan starts to solidify a little, start whisking, or stir well with a fork continously.
- Cook until the scrambled eggs are done to your liking.
Notes
- Make sure your eggs are fresh. Use free range if possible.
- Cook the scrambled eggs on a low heat so that they don't stick and burn.
- Once the eggs start to solidify, keep whisking them so that they cook evenly.
- Cook to your liking.
Nutrition
Calories: 340kcal | Carbohydrates: 2g | Protein: 17g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 345mg | Sodium: 487mg | Potassium: 146mg | Sugar: 1g | Vitamin A: 1155IU | Vitamin C: 0.1mg | Calcium: 257mg | Iron: 1mg