Cheesy Scrambled Eggs

Jump to Recipe Print Recipe

Ready to serve in minutes, these creamy and cheesy scrambled eggs are perfect for a quick breakfast or brunch that the whole family can enjoy. Cooked easily on the stovetop, start your day right with these fluffy scrambled eggs with cheddar cheese.

Two plates with scrambled eggs and toast.

This post may contain affiliate links. Read my privacy policy here.

I know, scrambled eggs are not the most complicated thing to make, but I had to share this recipe with you as it is made so much in our house! These cheesy scrambled eggs are seriously loved!

Super creamy and fluffy, these scrambled eggs are made with shredded cheddar cheese for a super tasty breakfast that comes together in minutes.

Be sure to check out my Mini Egg Bites and Sausage Egg Casserole too!

Why you will love this recipe!

Perfect for the whole family: These are a great option for baby led weaning, my toddler still loves them and Mom and Dad think they're delicious too!
Basic ingredients: You only need 4 ingredients to make these.
Quick and easy: Cooked in one pot on the stovetop, you can easily serve these up within 10 minutes.
Dietary info: These cheesy scrambled eggs are gluten-free, vegetarian and low carb. They are a great source of protein.

Fluffy scrambled eggs with toast on a white plate.

Ingredients

Eggs: This recipe uses 6 eggs but it can be scaled up or down.
Butter: Use salted butter, or add in a little extra salt.
Cream: 35% cream adds a real richness to scrambled eggs and makes them extra delicious!
Cheddar cheese: Use freshly grated cheddar cheese for the best results. Pre-grated cheese can become slightly grainy due to the anti-caking agent added.

How to make scrambled eggs with cheese

Be sure to scroll down for the full recipe!

Add all of the ingredients to a pot and heat on the stovetop (photo 1).
Stir til cooked to your liking and light and fluffy (photo 2).

Two photos to show how to make cheesy scrambled eggs.

Recipe Variations

This basic scrambled egg recipe is easy to make your own! Our toddler loves these and I often add in different seasonings to introduce her to new tastes. A teaspoon of garlic or onion powder works great, or try a little paprika. Make them a little spicy with chili flakes or chili powder.

I love to use a strong cheddar cheese in these, but you can opt for a milder one if you prefer.

Serving Suggestions

These cheesy scrambled eggs are great for breakfast, brunch, lunch or even a quick dinner. Great served up with some buttered toast, or add them to a larger cooked breakfast with air fryer breakfast potatoes, bacon or turkey bacon, and sausages.

Two white plates with scrambled eggs and toast, next to two forks.

Make Ahead, Storage and Reheating

I often make up a bigger batch of cheesy scrambled eggs to enjoy over a few days. Cook them up, let them cool, then place in an airtight storage container and they will keep in the fridge for up to 4 days. Reheat them on a low heat, with a little splash of milk so they don't dry out, to heat them through.

Frequently Asked Questions

Can you make scrambled eggs in the microwave?

Yes, you can make scrambled eggs in the microwave, but they can turn out very rubbery and not light and fluffy. The stovetop method always gives excellent results.

Can you make them lower in fat?

You can easily swap the cream for half and half or even 2% if you prefer, though they won't be as rich. Cottage cheese is a great substitute for the cheddar cheese.

Buttered toast served with cheesy scrambled eggs.

Perfect for a quick and nutritious breakfast, these cheesy scrambled eggs are are great for the whole family. So simple but super tasty!

Recipe Notes and Tips

Make sure your eggs are fresh. Use free range if possible.
Cook the scrambled eggs on a low heat so that they don't stick and burn.
Once the eggs start to solidify, keep whisking them so that they cook evenly.
Cook to your liking.

More Egg Recipes