Marinated Honey Mustard Chicken Breasts (Skillet Recipe)

Overhead shot of the honey and mustard chicken breasts in a skillet and garnished with fresh herbs.

Marinated Honey Mustard Chicken Breasts (Skillet Recipe)

Quick and easy to make this these marinated honey mustard chicken breasts are made with just 5 ingredients and are ready to serve in less than 30 minutes. All cooked in one skillet, the honey and dijon mustard create a simple but flavorful sauce and the chicken is perfectly juicy.

Course Main Course

Cuisine American

Prep Time 5

Cook Time 20

Marinating time 30

Total Time 25

Servings servings

Calories 572kcal

Author Slow The Cook Down

Ingredients

2 chicken breasts

For the marinade

½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon oil
2 tablespoons honey
1 tablespoon dijon mustard

For the dish

2 cloves garlic minced
1 tablespoon dijon mustard
1 tablespoon honey
½ cup heavy cream (double cream) (120ml)

Instructions

Place the ingredients for the marinade into a bowl or ziplock bag.
Place the chicken breasts into the marinade and use your hands to coat them. Place in the fridge for 30 minutes or up to 6 hours.
When ready to cook, heat the skillet on a medium high heat.
Cook the chicken on both sides until cooked through (5 to 7 minutes on each side).
Remove the chicken from the skillet and set to one side.
Add the minced garlic to the skillet and cook for a couple of minutes.
Add the rest of the mustard and honey and pour in the cream. Stir to combine.
Once heated through, add the chicken back to the skillet to heat through.
Slice the chicken, drizzle over the sauce and serve.

Nutrition