Oreo Rice Krispie Treats

Quick and easy Oreo Rice Krispie treats made with gooey marshmallows, crushed Oreos and a chocolate topping.

Course Dessert, Snack

Cuisine American

Prep Time 15

Chilling time 45

Total Time 15

Servings squares

Calories 257kcal

Line an 8x8 tin with parchment, leaving an overhang at the sides.
Melt the butter in a pan on a low heat.
4 tablespoons salted butter
Once melted, add the marshmallows and stir until melted and smooth.
3 cups mini marshmallows
Place the Rice Krispies in a large bowl and stir in the melted marshmallows until everything is coated.
6 cups Rice Krispies
Break up the Oreos and fold into the Rice Krispies.
12 Oreos
Place the mixture into the lined tin and press down lightly with parchment so that it's even.
Place a small pot on a low heat and add the chocolate chips and coconut oil. Gently heat until melted.
1 cup chocolate chips, 1 tablespoon coconut oil
Spread the chocolate over the top of the Rice Krispies.
Place in the fridge until solid (about 45mins) before removing from the pan and cutting into squares.

Melt the butter and marshmallows on a low heat.
Be sure to line your tin with parchment before adding the mixture, otherwise they will be near impossible to remove from the tin!
The mixture is super sticky, so use a piece of parchment or plastic wrap to press it into the tin.
Don't press down on the mixture too hard when placing it in the tin or you will crush the Rice Krispies and you will be left with dense squares.
Nutritional values are an estimate only.