Last Updated on September 30, 2020 by Slow The Cook Down
Satisfy your sweet tooth with these quick and easy Oreo Rice Krispie treats. They take no more than 15 minutes to make with just a few simple ingredients and are covered in a layer of chocolate for all of the chocoholics out there. These squares are a hit with kids of all ages!
This post may contain affiliate links. Read my privacy policy here.
Rice Krispie treats take me right back to being a kid and they are so simple to make! These ones are loaded with Oreo cookies and topped with a layer of chocolate for a delicious cookies and cream snack to enjoy throughout the week. I had some Rice Krispies leftover from these Peanut Butter Crunch Bites, and I’m so glad I did!
Dead easy to make, the hardest part is waiting for them to set before tucking in!
For more sweet treats, be sure to check out my Sweet Puff Pastry Pinwheels and Baked Peach Oatmeal Bars.
Ingredients
- Butter: I used salted butter to really help enhance the chocolate flavors, but you can use unsalted.
- Mini marshmallows: Melted down to act as the glue to hold everything together.
- Rice Krispies: Or any other puffed corn cereal.
- Oreos: I used 12 Oreos, but you measure that with your heart and throw in a few more in if you like.
- Chocolate chips: Melted down for that delicious chocolate topping.
- Coconut oil: Added to the chocolate chips to make it harden quicker. You can also use vegetable oil or butter.
How to make Oreo Rice Krispie treats
Be sure to scroll down for the full recipe!
- Melt the marshmallows in a pan (photo 1).
- Stir together the Rice Krispies with the Oreos and melted marshmallows (photo 2).
- Press into a pan (photo 3).
- Cover with melted chocolate and let set in the fridge (photo 4).
Variations
These Oreo Rice Krispie treats are pretty good as they are, but there are a few swaps and additions you can make to make them your own!
- I used original Oreos, but you can use double stuffed if you prefer.
- Try using different flavored Oreos like mint or peanut butter.
- I don’t have an overly sweet tooth, but if you prefer your squares on the sweeter side, and in a teaspoon of vanilla extract.
- Experiment with different add ins, M&Ms, mini marshmallows, sprinkles and freeze dried raspberries all work great!
- Skip the chocolate layer.
Frequently Asked Questions
I used an 8×8 pan for these and the squares were pretty sizeable. If you prefer a thinner Rice Krispie treat, use a larger pan, a half sheet will work well.
Once the chocolate has set and you have cut up the treats, store them in an airtight container with the layers separated with parchment. Because of the chocolate topping, I prefer to keep them in the fridge and they will keep well for about 5 days. Take them out of the fridge 10 minutes before eating so that they soften up a little.
Be sure to heat the marshmallows and butter on a medium heat. If you melt them too quickly, that can result in hard squares. Don’t use old marshmallows either as they can dry out.
Recipe Notes and Tips
- Be sure to line your tin with parchment before adding the mixture, otherwise they will be near impossible to remove from the tin!
- The mixture is super sticky, so use a piece of parchment or plastic wrap to press it into the tin.
- Don’t press down on the mixture too hard when placing it in the tin or you will crush the Rice Krispies and you will be left with dense squares.
More Easy Snacks
- Chocolate Peanut Butter Oatmeal Balls
- Bacon Jalapeño Popcorn (Sweet and Spicy)
- Flapjacks with Dark Chocolate & Cherries
- Homemade Cherry and Yogurt Popsicles
I love hearing from you!! If you have tried these Oreo Rice Krispie treats, be sure to scroll down, give them a star rating and let me know what you thought!
For more tasty treats, food inspiration and fun, be sure to follow me on Facebook, Instagram, Twitter and Pinterest – come say hi!
Be sure to keep in touch and sign up to Slow The Cook Down to grab your free e-book ‘Stress Free Recipes Made For Sharing’
Oreo Rice Krispie Treats
Ingredients
- 4 tablespoons salted butter
- 3 cups mini marshmallows (170g)
- 6 cups Rice Krispies (150g)
- 12 Oreos
- 1 cup chocolate chips (170g)
- 1 tablespoon coconut oil
Instructions
- Line an 8×8 tin with parchment, leaving an overhang at the sides.
- Melt the butter in a pan on a medium heat.
- Once melted, add the marshmallows and stir until melted and smooth.
- Place the Rice Krispies in a large bowl and stir in the melted marshmallows until everything is coated.
- Break up the Oreos and fold into the Rice Krispies.
- Place the mixture into the lined tin and press down lightly with parchment so that it's even.
- Place a small pot on a low heat and add the chocolate chips and coconut oil. Gently heat until melted.
- Spread the chocolate over the top of the Rice Krispies.
- Place in the fridge until solid (about 45mins) before removing from the pan and cutting into squares.
Notes
- Be sure to line your tin with parchment before adding the mixture, otherwise they will be near impossible to remove from the tin!
- The mixture is super sticky, so use a piece of parchment or plastic wrap to press it into the tin.
- Don’t press down on the mixture too hard when placing it in the tin or you will crush the Rice Krispies and you will be left with dense squares.
- Nutritional values are an estimate only.
No Comments