Last Updated on December 22, 2021 by Slow The Cook Down
Make up a festive flavored vodka to enjoy this Christmas! This candy cane vodka recipe is so simple and easy to make. Serve it up as fun pink shots or use in your favorite holiday cocktails!
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If you are all about the mint during the holidays, then this simple candy cane infused vodka is a must make!
Super easy to make with just a couple of ingredients, this flavored vodka is perfect to add to your favorite cocktails and delicious enjoyed as a shooter to get the festivities started!
If peppermint is your thing, and you like a tipple, get stuck in!
Be sure to try my Infused Apple Ginger Vodka too!
Why you will love this recipe!
- So easy! This takes minutes to make, then you just have to be a little patient to let the peppermint flavor infuse.
- Two ingredients: If you've got vodka and candy canes then you are good to go!
- Perfect for batch making: You can easily make larger quantities of this flavored vodka, it will last for years so you can enjoy it over a few holiday seasons!
Ingredients
- Candy Canes: I used mini candy canes, but you can use regular sized. It's best to get red and white striped canes, not the ones with green, as this will give a murkier final color.
- Vodka: You can use any clear vodka you like for this recipe, though I'd stay away from top shelf spirits. A Smirnoff will do the job nicely.
How to make candy cane vodka
Be sure to scroll down for the full recipe!
- Add the candy canes to a large jar (photo 1).
- Pour in the vodka (photo 2).
- Shake (photo 3).
- Let sit until infused with peppermint flavor (photo 4).
Frequently Asked Questions
I found that after around 4 to 6 hours there was a pretty good flavor to the vodka, so you can easily make it in the morning and enjoy later that day. It will take around 24 to 48 hours for the candy canes to fully dissolve.
For sure! Skittles, Jolly Ranchers, Starburst and jelly beans are all excellent choices, just be sure to sperate the colors first or you'll end up with a murky colored vodka!
This can be left to infuse in the fridge or at room temperature. Once full infused, again, you can store refrigerated or on a countertop, through I prefer to pop it in the freezer so that it's ice cold when you serve it. This will last for years whichever method of storing you use.
The jar should definitely be clean and free from dust. You can run the jar in the dishwasher or swirl some boiling water in it to make sure that it's clean.
Serving
I made these cute candy cane shots with my infused vodka. Rim the shot glasses with some granulated sugar, add the vodka and garnish with a candy cane. For an extra festive vibe, you can use a silver colored sugar for some added sparkle.
You can also use this to make up a tasty cocktail - try it in any of these yummy looking recipes:
Recipe Notes and Tips
- If you are using larger candy canes, make sure that they are fully covered by the vodka by breaking them into smaller pieces.
- Give the vodka a good shake before serving.
- There may be a few bits of sediment from the candy canes in the vodka. You can drain it through some cheesecloth if you like, though I didn't and it was totally fine.
- The ratio of candy canes and vodka in this recipe create a hint of flavor, if you prefer it more minty, simple add in a few more canes!
This candy cane vodka is so crazy easy to make, but it's an easy way to get into the Christmas spirit. Infused with peppermint flavor, it's refreshing, festive, and sure to get the party started!
More Christmas Drinks
- Christmas Red Wine Sangria
- Cranberry, Orange and Ginger Mocktail
- Baileys Candy Cane Cocktail
- Santa Shots
I love hearing from you!! If you have tried this candy cane vodka recipe, be sure to scroll down, give it a star rating and let me know what you thought!
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Candy Cane Vodka (Peppermint Infused Vodka)
Ingredients
- 12 red and white mini candy canes
- 2.5 cups vodka (600ml)
Instructions
- Add the candy canes to a large sealable jar.
- Pour over the vodka, seal the jar and give it a shake.
- Let sit for at least 4 hours before serving. Shake well before pouring.
- Store at room temperature or in the fridge or freezer.
Notes
- If you are using larger candy canes, make sure that they are fully covered by the vodka by breaking them into smaller pieces.
- Give the vodka a good shake before serving.
- There may be a few bits of sediment from the candy canes in the vodka. You can drain it through some cheesecloth if you like, though I didn't and it was totally fine.
- The ratio of candy canes and vodka in this recipe create a hint of flavor, if you prefer it more minty, simple add in a few more canes!
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