Cook/ Easy Weeknight

Stuffed Chicken One Sheet Meal

April 16, 2017 (Last Updated: November 17, 2019)

Last Updated on November 17, 2019 by Slow The Cook Down

So it’s been a pretty good week!…I made my first recipe video…all by myself! I’m super chuffed with it and it’s been something I’ve been wanting to do for ages.  Don’t get me wrong, I ain’t winning no Oscar (maybe a Golden Globe though….), but it feels great to do something new and it’s a bit of a personal win.  Check out the video below for my Stuffed Chicken One Sheet Meal and you will find the full recipe at the end of this post!

This Stuffed Chicken One Sheet Meal is perfect for weeknight dinners and will help cut down on the washing up at the same time! For prep and cooking, you can whizz this up in less than an hour and costs around £6 per person, based on making this recipe for two.  Winner winner, chicken dinner!

I went for some strong, classic flavours for the chicken; blue cheese, bacon and maple syrup.  I mean, you cant go wrong!  One note, buy THE BEST chicken you can, at the very least buy free range, it really does make a difference to the taste and texture of the finished dish.  The veg and potatoes are lightly coated in oil and seasoned with herbs, salt and pepper to give them an extra depth of flavour and they will come out of the oven nice and browned.

Guys, you can not go wrong with this Stuffed Chicken One Sheet Meal, super simple, super quick and super tasty!

Be sure to check out one of my other favorite chicken dishes: Gordon Ramsay’s Malaysian Chicken

Stuffed Chicken One Sheet Meal, perfect for weeknight dinners

Stuffed Chicken One Sheet Meal

A super easy, fast and tasty one sheet meal, perfect for a weeknight dinner
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 2 people
Calories: 713kcal


For the chicken

  • 2 boneless, skinless chicken breasts free range
  • salt and pepper
  • 2 tbsp cream cheese
  • 2.6 ounces stilton or other strong blue cheese (75g)
  • 8 strips bacon
  • 3.3 ounces maple syrup (100ml)

For the potatoes

  • 10.5 ounces baby new potatoes (300g)
  • 1.5 tablespoons olive oil (25ml)
  • 2 tbsp dried chives
  • salt and pepper

For the vegetables

  • 1 zucchini (courgette)
  • 3.5 ounces cherry tomatoes (100g)
  • 1 yellow pepper
  • 3.5 ounces mini portobello mushrooms (100g)
  • 2 tbsp mixed Italian herbs
  • 1 tbsp sun-dried tomato paste
  • 3 tablespoons olive oil (50ml)
  • salt and pepper


  • Pre-heat the oven to 180ºc
  • Make a cut lengthways into each chicken breast to make a pocket and season with a little salt and pepper.  Spread the cream cheese into the pockets and top with the stilton.  Wrap each breast with the bacon rashers and put to one side.
  • In a bowl, add the chives and oil to the potatoes and mix well.  Put to one side
  • Roughly chop the vegetables and place into a large bowl. Add the herbs, tomato paste, salt, pepper and oil.  Mix well.
  • Place the chicken breasts on to a large baking sheet and add the potatoes and vegetables.  Pour the maple syrup over the chicken breasts and put the tray into the oven. 
  • Bake for around 40minutes until the chicken is cooked through and the potatoes and vegetables are browned.  Serve immediately with the sauce from the baking sheet.



Nutritional values are based on one of two servings.


Calories: 713kcal | Carbohydrates: 74g | Protein: 51g | Fat: 87g | Saturated Fat: 27g | Cholesterol: 174mg | Sodium: 1291mg | Potassium: 2149mg | Fiber: 8g | Sugar: 35g | Vitamin A: 1570IU | Vitamin C: 171.1mg | Calcium: 391mg | Iron: 5.7mg
Tried this recipe? Pin it today!Mention @SlowTheCookDown or tag #SlowTheCookDown!


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  • Reply
    April 20, 2017 at 9:43 am

    Great recipe and congratulation for your first video. Well done ! Love the idea of putting everything in the oven at once.

  • Reply
    Michelle - Giraffes Can Bake
    April 18, 2017 at 2:34 pm

    Looks soooo yummy, I got very excited when you added the maple syrup – sooo good!

    Love the video!

    • Reply
      Slow The Cook Down
      April 18, 2017 at 5:49 pm

      Thanks Michelle! It is pretty darn tasty!

  • Reply
    April 17, 2017 at 7:37 pm

    Oh my gosh. An alternate title for this one could be “Heaven On A Sheet Pan,” because that’s literally what it is. I cannot wait to try!

    • Reply
      Slow The Cook Down
      April 17, 2017 at 8:40 pm

      Karly! thank you so much for the comment! Do let me know if you try it!

  • Reply
    April 16, 2017 at 8:27 pm

    What is a “courgette”? And what would the amounts (and temperature) be in United States measurements?

    • Reply
      Slow The Cook Down
      April 17, 2017 at 6:53 am

      Hi Gail, thanks for visiting! A courgette is the English word for a zucchini and you can convert measurements using this . Let me know if you make it, I hope you enjoy!

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