Stuffed Chicken One Sheet Meal

So it’s been a pretty good week!…I made my first recipe video…all by myself! I’m super chuffed with it and it’s been something I’ve been wanting to do for ages.  Don’t get me wrong, I ain’t winning no Oscar (maybe a Golden Globe though….), but it feels great to do something new and it’s a bit of a personal win.  Check out the video below for my Stuffed Chicken One Sheet Meal and you will find the full recipe at the end of this post!


This Stuffed Chicken One Sheet Meal is perfect for weeknight dinners and will help cut down on the washing up at the same time! For prep and cooking, you can whizz this up in less than an hour and costs around £6 per person, based on making this recipe for two.  Winner winner, chicken dinner!

I went for some strong, classic flavours for the chicken; blue cheese, bacon and maple syrup.  I mean, you cant go wrong!  One note, buy THE BEST chicken you can, at the very least buy free range, it really does make a difference to the taste and texture of the finished dish.  The veg and potatoes are lightly coated in oil and seasoned with herbs, salt and pepper to give them an extra depth of flavour and they will come out of the oven nice and browned.

Guys, you can not go wrong with this Stuffed Chicken One Sheet Meal, super simple, super quick and super tasty!

Stuffed Chicken One Sheet Meal, perfect for weeknight dinners
Stuffed Chicken One Sheet Meal
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

A super easy, fast and tasty one sheet meal, perfect for a weeknight dinner

Course: Main Course
Servings: 2 people
For the chicken
  • 2 chicken breasts free range
  • salt and pepper
  • 2 tbsp cream cheese
  • 75 g stilton or other strong blue cheese
  • 8 rashers streaky bacon
  • 100 ml maple syrup
For the potatoes
  • 300 g baby new potatoes
  • 25 ml olive oil
  • 2 tbsp dried chives
  • salt and pepper
For the vegetables
  • 1 courgette
  • 100 g cherry tomatoes
  • 1 yellow pepper
  • 100g mini portobello mushrooms
  • 2 tbsp mixed Italian herbs
  • 1 tbsp sun-dried tomato paste
  • 50 ml olive oil
  • salt and pepper
  1. Pre-heat the oven to 180ºc

  2. Make a cut lengthways into each chicken breast to make a pocket and season with a little salt and pepper.  Spread the cream cheese into the pockets and top with the stilton.  Wrap each breast with the bacon rashers and put to one side.

  3. In a bowl, add the chives and oil to the potatoes and mix well.  Put to one side

  4. Roughly chop the vegetables and place into a large bowl. Add the herbs, tomato paste, salt, pepper and oil.  Mix well.

  5. Place the chicken breasts on to a large baking sheet and add the potatoes and vegetables.  Pour the maple syrup over the chicken breasts and put the tray into the oven. 

  6. Bake for around 40minutes until the chicken is cooked through and the potatoes and vegetables are browned.  Serve immediately with the sauce from the baking sheet.


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  1. Great recipe and congratulation for your first video. Well done ! Love the idea of putting everything in the oven at once.

  2. Looks soooo yummy, I got very excited when you added the maple syrup – sooo good!

    Love the video!

  3. Oh my gosh. An alternate title for this one could be “Heaven On A Sheet Pan,” because that’s literally what it is. I cannot wait to try!

  4. What is a “courgette”? And what would the amounts (and temperature) be in United States measurements?

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