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Blue Cheese Pasta sauce

Gorgonzola and Walnut Pasta

Why you will love this recipe:

This blue cheese pasta sauce is all kinds of delicious, and it's a great weeknight meal after a long day. Made with gorgonzola, it has a mild blue cheese flavor, that's not overpowering, and walnuts add an earthy flavor and crunchy texture.

The best Blue Cheese Pasta Sauce

Creamy, rich and loaded with flavor, this blue cheese pasta sauce is an indulgent, but quick and easy, weeknight meal that's ready to serve in 30 minutes. Made with gorgonzola and cream, and tossed with walnuts, this is sure to impress!

Yellow Leaves

GORGONZOLA & WALNUT PASTA

SERVINGS

PREP TIME

TOTAL TIME

4 People

5 Min

25 Min

20 Min

COOK TIME

Onion

INGREDIENTS

– fettucce dried pasta  – oil – butter – onion  – garlic cloves  – salt – black pepper – gorgonzola  – cups heavy   – cornstarch  – walnut pieces  – fresh parsley

Cook the onions and garlic.

Add the cream and blue cheese and cook til the sauce thickens.

Stir in the cooked pasta and walnuts.

Click below to get the full recipe and make this Blue Cheese Pasta!

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