Buttered Pak Choi

This is a nice, easy to whip up veg side, something a bit different to boiled carrots! Pak choi has a unique flavour, a little bit nutty, a little bit sweet and it’s extremely versatile.  Give it a go if you’ve never tried it before.


  • 2 pak choi
  • 50g salted butter
  • veg oil
  • half a red chilli – finely chopped
  • Clove of garlic, finely chopped

In a large frying pan, add the butter and a splash of oil.  Put it on a medium high heat.  When butter has melted add in the chilli and garlic.

Chop pak choi in half, long ways.  Once butter is foaming, add the pak choi, flat side down in the pan.  Spoon over juices.  After about 4 mins, once you have some good colour, turn the halves over and cook for a couple of minutes.

Serve as a side with your favourite Sunday meal.  Easy peasy!


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