Cook perfectly crispy turkey bacon in the air fryer in just minutes! Quick, easy and fuss-free, this simple method gives you extra crispy turkey bacon with minimal clean-up — perfect for breakfast, brunch or adding to your favorite recipes.
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Turkey bacon is a great alternative to pork bacon, and cooking it in the air fryer is quick, easy and mess-free. There’s no need to add oil, and you can cook the slices until they’re as soft or crispy as you like.
For more easy recipes, try these Air Fryer Chicken Meatballs or Oven Baked Egg White Bites, or browse more Air Fryer Recipes and Breakfast & Brunch Recipes.
Why you will love this recipe!
- Quick and easy: Turkey bacon cooks in minutes in the air fryer with very little prep or clean-up.
- No oil: There's no need to add oil to get the bacon nice and crispy.
- Cook it your way: Adjust the cooking time depending on whether you prefer softer or extra-crispy turkey bacon.
How to cook turkey bacon in an air fryer
Be sure to scroll down for the full recipe!
- Preheat the air fryer to 400°F / 200c. Place the slices of turkey bacon in a single layer in the air fryer basket (photo 1).
- Air fry for 8 minutes, or until cooked to your preferred level of crispiness (photo 2).
Frequently Asked Questions
No. You don't need to add or spray the turkey bacon strips with oil before air frying. It will crisp up as it cooks.
It depends on the brand. Some turkey bacon is fully cooked, while other products need to be thoroughly cooked before eating. Check the package instructions for the turkey bacon you're using.
At 400f / 200c, turkey bacon takes around 8 minutes to cook in the air fryer. Cooking time can vary depending on the brand, thickness and air fryer model, so check it early and add a little extra time if you prefer it crispier.
Storage and Reheating
Don't throw away your leftovers! Cooked turkey bacon will keep well in an airtight container in the refrigerator for up to 4 days. Reheat it in the air fryer at 400°F for 1 to 2 minutes, or enjoy it cold.
It can also be frozen, let the cooked bacon cool and then freeze it solid on a baking sheet before transferring to a freezer bag or container. It will keep well for up to 3 months. Thaw it in the fridge overnight before reheating.
Serving Suggestions
Serve turkey bacon with eggs and toast for an easy breakfast on busy mornings, or use it in recipes like my Bacon and Cheese Stuffed Toast or Bacon & Egg Muffin Cups.
Tried this air fryer turkey bacon? Leave a star rating and let me know what you thought!
Air Fryer Turkey Bacon
Equipment
Ingredients
- 4 strips turkey bacon
Instructions
- Preheat the air fryer to 400F / 200c.
- Place the turkey bacon in the air fryer in a single layer and not overlapping.
- Cook at 370F / 190c for 8 minutes til crispy.
Notes
- Preheat the air fryer before adding the bacon, this helps it to crisp up. If you don't have a preheat function on your air fryer, let it run at 400F for 5 minutes before placing it in.
- For best results, place the bacon in a single layer without overlapping.
- If you are cooking more, it's best to cook it in batches rather than piling it in the air fryer basket. You can keep the cooked bacon in a warm oven while you cook the rest.
- My turkey bacon was perfectly cooked after 8 minutes. Air fryers can run slightly differently, so adjust timings if needed.
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