Cozy up with this delicious Fireball whiskey cocktail that's perfect for fall. With warming flavors of cinnamon, maple syrup and apple cider, this easy to make cocktail takes minutes to make and has a delicious complex sweet taste.
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Meet my current squeeze, this delicious Fireball whiskey cocktail! Full of the flavors of fall, this apple cider drink is sweetened with maple syrup and contains a healthy double shot of cinnamon flavored whiskey.
If you made my Fireball Pumpkin Pie for Thanksgiving and have some whiskey leftover, then this is one great way to make the most of it! Any excuse for a delicious cocktail!
Be sure to try my Smokey Old Fashioned and Spiced Rum Apple Vodka Cocktail.
Why you will love this fall cocktail recipe!
- Quick and easy: It only takes minutes to make one of these drinks, just shake and pour and you are good to go!
- Simple ingredients: You only need four ingredients to make this recipe, so you have no excuses!
- Perfect for a crowd: This recipe is for a single serving, but it's easy to scale up to make a pitcher cocktail that you can make ahead of time.
Ingredients
- Fireball whiskey: This cinnamon flavored whiskey works so well with the flavors of maple and apple.
- Maple syrup: Maple syrup has an earthy and woodsy sweetness. The complex flavor sits wonderfully with the other ingredients. In a pinch, you can also use honey.
- Lemon juice: A little lemon juice helps to balance out the sweet flavors in this cocktail.
- Apple cider: The cocktail is topped off with apple cider and makes it perfectly sip-able. Apple juice can also be used.
How to make a fireball whiskey cocktail
Be sure to scroll down for the full recipe!
- Shake together the maple, whiskey and lemon juice and pour over ice (photo 1).
- Top with apple cider and enjoy (photo 2).
How to make a pitcher cocktail
You can easily scale up this Fireball whiskey cocktail recipe to make a pitcher cocktail. It's a great option for a make ahead Thanksgiving drink.
For a 6 drink pitcher, use:
- 12 ounces Fireball whiskey
- 6 ounces maple syrup
- Juice of ½ lemon
- Apple cider
Add the whiskey, maple syrup and lemon juice to pitcher and stir together well so that the ingredients are well mixed. Top up with the apple cider. You can then serve right away by adding ice to the pitcher and pouring, or, place in the fridge and keep covered and ice just before serving.
Frequently Asked Questions
The cinnamon flavor of Fireball whiskey works so well with the other fall flavors of maple and apple, but you can substitute it if you'd like. A bourbon like Jack Daniels would work really well, and it wouldn't be terrible if you made this with a Scotch or Irish whiskey, it just wouldn't have the hints of cinnamon.
This apple cider whiskey cocktail contains 2 ounces of whiskey, so it will certainly give you a buzz, though it is very easy to drink! To make a lighter drink, half the amount of whiskey and maple syrup and top up with more apple cider.
If you prefer your cocktails on the fizzy side, you can replace the apple cider with a sparking apple drink like Appletiser. If you are making a pitcher ahead of time, don't add it til you are ready to serve.
Cocktail Garnishes
You can of course enjoy this Fireball whiskey cocktail without garnishes, but adding them adds to the aroma and can enhance the flavors. I used a cinnamon stick to garnish, but you can easily add others like sliced apple, star anise or fresh cranberries to make it extra festive.
Recipe Notes and Tips
- If you don't have a cocktail shaker, use a mason jar and use that to shake the whiskey and maple syrup together.
- Shake the cocktail with ice so it's nice and chilled. Shake for a good 30 seconds so that everything is blended and ice cold.
- Pour the cocktail into a whiskey glass with large ice cubes. Small ice cubes or crushed ice will quickly dilute the drink.
More Cocktail Recipes
- Cotton Candy Champagne Cocktails
- Baileys Candy Cane Cocktail
- Mojito Elderflower Cocktail
- French Mule Cocktail
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Fireball Whiskey Cocktail
Ingredients
- 2 ounces Fireball whiskey
- 1 ounce maple syrup
- squeeze of lemon juice
- apple cider (or apple juice)
Instructions
- Place the Fireball whiskey, maple syrup and lemon juice into a cocktail shaker with a couple of ice cubes.
- Shake well for about 30 seconds til the shaker is ice cold.
- Add ice to a whiskey glass, and pour over the shaken whiskey.
- Top the glass with apple cider.
- Garnish with a cinnamon stick and serve.
Notes
- If you don't have a cocktail shaker, use a mason jar and use that to shake the whiskey and maple syrup together.
- Shake the cocktail with ice so it's nice and chilled. Shake for a good 30 seconds so that everything is blended and ice cold.
- Pour the cocktail into a whiskey glass with large ice cubes. Small ice cubes or crushed ice will quickly dilute the drink.
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