These ground beef burger patties are made with taco seasoning, jalapeno and cilantro for a spicy and delicious Mexican inspired dinner. Topped with sour cream, salsa and guacamole, these homemade burgers are delicious and ready to enjoy in 15 minutes.
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Food should be fun, and this mash-up of my two favorite foods, tacos and burgers, is definitely that!
These homemade beef burgers are seasoned with jalapenos, cilantro and Mexican spices, these babies are far from bland. Spicy and flavorful, and when served in a sesame bun with sour cream, salsa and guac, you have one delicious taco in burger form!
Easy and simple to make, this taco burger recipe is a fun addition to your Mexican night!
Be sure to try my Spicy Black Bean Burgers and Pesto Burgers too!
Why you will love this recipe!
- Quick: It takes minutes to make the patties with a few ingredients and they are super quick to cook. Perfect for a weeknight dinner.
- Easy to adapt: If you are sensitive to spicy foods, you can easily make these milder so that they are perfect for the whole family.
- Dietary info: These Mexican taco burger patties (without buns and toppings!) are gluten-free, dairy-free, low carb and keto friendly.
Ingredients
- Ground beef: Lean ground beef is the healthiest option, but beef with 20% to 30% fat will yield tastier and juicer burgers.
- Taco Seasoning: Use your favorite taco seasoning, store-bought or homemade, for those unmistakeable Mexican flavors.
- Pickled Jalapenos: Jarred jalapenos are perfect to use in these burgers. Dice them finely for a real kick of heat.
- Lime: Lime zest adds a zingy freshness. Don't use the juice as this can make the burgers too wet.
- Cilantro: For a fresh herby taste. If you don't like cilantro, use parsley instead.
How to make Mexican Taco Burgers
Be sure to scroll down for the full recipe!
- Mix together the ingredients for the burger patties (photo 1).
- Cook on the stovetop til cooked through (photo 2).
- Serve in buns with your favorite Mexican toppings (photo 3).
Burger Toppings
These Mexican inspired burger patties work great with your favorite toppings you would find on tacos. I kept things fairly simple with a spread of sour cream and some store bought salsa and guacamole, delicious! But, your only limit is your imagination, try topping them with...
- Corn Salsa with Avocado
- Jalapeno Guacamole
- Shredded Cheese
- Pickled Red Onions
- Spicy Mango Salsa
- Crushed Tortilla Chips
- Refried Beans
- Lime Jalapeno Sour Cream
Frequently Asked Questions
I love the rich flavor of these beef burgers, but any ground meat will work well. Chicken or turkey are great healthier options that are lower in fat.
Thee taco burgers are pretty spicy, but the heat is balanced out with the sour cream and guacamole toppings. The heat comes from the jarred jalapenos, so simply use less, or leave them out completely, if you are sensitive to heat. You can also use a milder taco seasoning, or, add a little cayenne to make them super spicy!
I love the ease of cooking the burgers in a grill pan on a stovetop. Just add a littel oil, let it get hot, add the burgers and cook through, flipping once. You can also oven cook them at 400F / 200c for around 15 minutes, or in the air fryer, at the same temp, for around 10 minutes. In the summer, be sure to pop these on the grill to cook!
Serving Suggestions
These Mexican taco burgers are great to serve with potato and salad sides, try them with some of these favorites:
Make Ahead, Storage and Reheating
You can make the burger mixture 2 or 3 days ahead of time and keep it covered in the fridge til you are ready to cook and serve.
Once cooked, the burger patties can be kept for up to 4 days, covered in the fridge, and you can reheat them on the stovetop, or in the oven or air fryer.
Uncooked burgers are great for the freezer and will keep well for up to 6 months. Make the burgers into patties, and separate each one with parchment paper. Place into a freezer bag or safe container. Thaw frozen patties in the fridge overnight before cooking.
Recipe Notes and Tips
- Mix together the burger ingredients with your hands so that everything is well combined. Don't over mix though, as this can lead to chewy burgers.
- For a burger with a milder heat, skip or reduce the amount of jalapenos.
- Let the beef come up to room temperature before cooking them. This will keep them nice and tender.
- Let the burgers rest for a couple of minutes before serving them so that the juices have chance to redistribute throughout the patty.
- If cooking on a grill or the stovetop, don't have the pan on a super high heat or the outside of the burger will be cooked before the middle is done.
These fun spicy taco burgers are a delicious way to enjoy your favorite Mexican flavors. Quick and simple to make, they are perfect for a quick meal and don't skimp on taste!
More Mexican Recipes
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Mexican Taco Burger Recipe
Equipment
- Grill pan (or skillet)
Ingredients
- 9 ounces ground beef (250g)
- 1 tablespoon taco seasoning
- ¼ cup pickled jalapenos (less if you want a milder flavor) finely diced (4 tablespoons)
- zest of 1 lime
- ¼ cup fresh cilantro finely diced (4 tablespoons)
- 1 tablespoon oil
To serve
- 2 burger buns
- sour cream
- salsa
- guacamole
Instructions
- Add the beef to a bowl, along with the other burger ingredients.
- Use your hands to combine everything together.
- Heat the oil in a griddle pan or skillet on a medium high heat.
- Divide the burger mixture into 2 and shape into patties.
- Once the oil is hot, add the patties to the grill pan. Cook for 4 to 5 minutes on each side til cooked through.
- Serve the patties on buns with sour cream, guacamole and salsa, or, with your favorite toppings.
Notes
- Nutritional information is based on the burger patties only, without the buns and toppings.
- Mix together the burger ingredients with your hands so that everything is well combined. Don't over mix though, as this can lead to chewy burgers.
- For a burger with a milder heat, skip or reduce the amount of jalapenos.
- Let the beef come up to room temperature before cooking them. This will keep them nice and tender.
- Let the burgers rest for a couple of minutes before serving them so that the juices have chance to redistribute throughout the patty.
- If cooking on a grill or the stovetop, don't have the pan on a super high heat or the outside of the burger will be cooked before the middle is done.
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