Cook/ Weekend Feasting

Tom Kerridge’s Lasagne

December 9, 2015 (Last Updated: August 9, 2019)

Last Updated on by

This was one of the first Tom Kerridge recipe’s I cooked.  I love Kerridge, I love lasagne…what can go wrong? This is just the type of food that was the influence for Slow The Cook Down.  Cooking up this lasagne, along with a host of other recipes from Kerridge, was my Sunday chill out time.  Slowly drinking wine, slowly cooking, happy days before the onslaught of another Monday morning commute.

The first time I made the dish, it did take me 8 hours and dinner was served at 11pm…by a drunk mad woman.  It was delicious though and gave us 3 days of left overs, and as is often the way, the leftovers tasted AWESOME.

I revisited the recipe this weekend, and the good news was, it only took 6 hours and the results were still fantastic! Tom Kerridge is all about strong, bold flavours, and this dish is no exception.  Time is taken to get a really rich ragu, browning the mince and sweetening the tomatoes. The white sauce is flavoursome and infused with thyme, not the usual floury gloop you can end up with.

Have a chilled out Sunday, take your time, take some wine, and you will be blown away by the end result!

Get this Tom Kerridge Recipe!

You can find this recipe, and a load of other tasty treats, in his book ‘Tom Kerridge’s Best Ever Dishes‘ (affiliate link).

Check out these other tasty pasta recipes!

One Pot Creamy Garlic Pasta

Vegetarian Pasta Bake

Ricotta & Spinach Ravioli (with a kick)

For more tasty treats, food inspiration and fun, be sure to follow me on FacebookInstagramTwitter and Pinterest – come say hi!

You Might Also Like

2 Comments

  • Reply
    Gillybob
    March 16, 2017 at 11:46 pm

    Nice recipe but if you use the amount of herbs he states it absolutely **ruins** the finished dish in my opinion.

    8 tablespoons of herbs plus bay leaves in a dish this size is crazy and I so regretted it after buying such lovely ingredients. This is certainly not a cheap dinner.

    Made it a second time with approx a quarter of the herbs and it was 100 times better!!

    • Reply
      Slow The Cook Down
      March 17, 2017 at 7:44 am

      Hi Gillybob, thanks for visiting! I love the depth that the herbs and spices give the dish, but I will definitely try it our way too to see the results!

    Leave a Reply