This simple 2 ingredient mango coconut smoothie is a refreshing drink that's ready to enjoy in minutes. Perfect to enjoy as an afternoon pick me up, it's a delicious drink bursting with tropical flavors. Vegan and gluten-free.
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Made with just frozen mango and coconut milk, this easy mango coconut smoothie recipe is thick, creamy and full of tropical flavor. It takes just a few minutes to make and works well for breakfast, a snack or a refreshing afternoon drink.
Be sure to try my Mango Spinach Smoothie and Strawberry Blueberry Smoothie, or browse my other drinks recipes.
Ingredients
- Frozen mango: Gives a thick and icy texture without the need for ice.
- Coconut milk: Use cartoned coconut milk rather than canned.
How to make a mango coconut smoothie
It takes minutes to make this smoothie, it hardly needs instructions!
- Add the ingredients to the blender.
- Blend until smooth!
Recipe Variations
Let's be honest, this is a pretty basic recipe, but sometimes the best ones are! You can easily adjust this to suit your tastes with additional add ins:
- If you prefer your smoothie sweeter, add in a little honey, or keep it vegan by using some maple syrup.
- Swap half the mango for another frozen fruit like strawberries, pineapple or blueberries.
- Use a different plant based milk like almond, oat or soy or use dairy milk if you prefer.
- Add some Greek yogurt for a more filling drink.
- For a thinner drink swap half of the coconut milk for coconut water
Frequently Asked Questions
This mango smoothie is best drunk soon after it is made so it's nice and icy cold. Once the mango is blended it will become oxidized and start to loose some of it's nutrients. If you can't have it straight away, cover it with some plastic wrap and keep it refrigerated for up to 24 hours.
It's best to use frozen mango to help the smoothie get nice and thick as well as making it nice and cold. It also makes it super quick to prep and make. If you have a fresh mango to use up, just add in some ice cubes and reduce the amount of milk a little. Alternatively you can pour it over ice to serve.
I love hearing from you!! If you have tried this mango coconut smoothie, be sure to scroll down, give it a star rating and let me know what you thought!
Mango Coconut Smoothie
Ingredients
- 2 cups frozen mango (330g)
- 1 cup coconut milk (250ml)
Instructions
- Place the mango and coconut milk in a blender.
- Blend until smooth.
Notes
- The best smoothies are made in a high speed blender. If you don't have a high speed one, just scrape down the sides between blends and blend for a little bit longer to make sure there are no chunks.
- Taste the smoothie before you drink it and add sweetener if you prefer.
- This makes enough for one pretty large smoothie. It will easily make two smaller ones and you can half or double the recipe as needed.
Hudson Nathaniel Kirk says
yum scribbly do dum, we loved it
kit says
Im baaaaaack. It was a hugh hit. This is excellent for senior folks and it contains a load of potassium. All 3 of us loved it! Highly recommend!
Slow The Cook Down says
Hi Kit, so glad you all enjoyed it! Thanks for coming back and letting me know 🙂
kit says
Froze my mango last night. Dove into my milk stash and fished out some coconut milk. Lets go-go!