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Stuffed Mushroom with Ricotta & Stilton

January 24, 2016 (Last Updated: July 7, 2019)

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Here is a super simple and quick recipe  for a stuffed mushroom that you can knock up as a starter in less than 20mins.  It’s full of oozy, cheesy goodness with a little tang of mustard.

Stuffed mushrooms are such a classic appetiser, and it’s easy to tell why – the earthy flavour of the mushrooms mixed with that gooey cheese, oh, and did I mention they only take 20minutes to make?!

A breaded stuffed mushroom

You can prep these stuffed mushrooms ahead of time, and serve with some rocket leaves as a pretty starter for a dinner party, or why not serve as a side with a steak.

Be sure to check out these other easy appetizer recipes!

Crispy Chicken Satay!

Crispy Jalapeno Fries

Baked Pork Meatballs & Pineapple & Buffalo Sauce

Crostini Canapés with Goats Cheese Roasted Peppers

I love hearing from you!! If you have tried this yummy stuffed mushroom recipe, be sure to scroll down, give it a star rating and let me know what you thought!

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stuffed mushroom with ricotta

Stuffed Mushrooms with Ricotta & Stilton

An easy appetiser that takes less than 20 minutes to make!
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 416kcal


  • 2 portobello mushrooms
  • 2 tsp tomato puree
  • 2.6 ounces of stilton (75g)
  • 7 ounces ricotta (200g)
  • a couple of sprigs of fresh parsley finely chopped
  • 3 tbsp breadcrumbs
  • 3 tbsp grated parmesan
  • salt & pepper


  • Pre heat oven to 200º.
  • Clean the mushrooms and remove the stalk and push them with a little olive oil.  Spread 1 tsp of the tomato puree over the inside of each of the mushrooms.
  • In a bowl, crumble in the stilton and mix in the ricotta, mustard and parsley.  Combine together until you get an even mixture.  In another bowl combine the breadcrumbs and parmesan.
  • Spoon the ricotta mixture on to the mushrooms (pile it high!) and sprinkle the breadcrumbs and parmesan on top. sprinkle over a little olive oil.
  • Pop in the oven for 10mins.  If you need to, pop under the grill for a few minutes to brown the top.


Nutritional values are based on one of two servings.


Calories: 416kcal | Carbohydrates: 19g | Protein: 26g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 85mg | Sodium: 848mg | Potassium: 561mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1210IU | Vitamin C: 7.1mg | Calcium: 518mg | Iron: 1.8mg
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