Here is a super simple and quick recipe for stuffed mushrooms that you can knock up as a starter in less than 20mins. It’s full of oozy, cheesy goodness with a little tang of mustard.
Stuffed mushrooms are such a classic appetiser, and it’s easy to tell why – the earthy flavour of the mushrooms mixed with that gooey cheese, oh, and did I mention they only take 20minutes to make?!
You can prep these stuffed mushrooms ahead of time, and serve with some rocket leaves as a pretty starter for a dinner party, or why not serve as a side with a steak.
Looking for more appetisers? Check out my Crispy Chicken Satay!
An easy appetiser that takes less than 20minutes to make!
- 2 portobello mushrooms
- 2 tsp tomato puree
- 75 g of stilton
- 200 g ricotta
- a couple of sprigs of fresh parsley finely chopped
- 3 tbsp breadcrumbs
- 3 tbsp grated parmesan
- salt & pepper
Pre heat oven to 200º.
Clean the mushrooms and remove the stalk and push them with a little olive oil. Spread 1 tsp of the tomato puree over the inside of each of the mushrooms.
In a bowl, crumble in the stilton and mix in the ricotta, mustard and parsley. Combine together until you get an even mixture. In another bowl combine the breadcrumbs and parmesan.
Spoon the ricotta mixture on to the mushrooms (pile it high!) and sprinkle the breadcrumbs and parmesan on top. sprinkle over a little olive oil.
Pop in the oven for 10mins. If you need to, pop under the grill for a few minutes to brown the top.