These easy skillet chicken breast recipes are perfect for quick weeknight dinners. From simple chicken breasts to creamy dishes, curries, pasta and more, there's plenty of variety for the whole family.
This post may contain affiliate links. Read my privacy policy here.
If you're looking for easy dinner ideas, these chicken breast recipes are all cooked in a skillet for minimal cleanup, and most are ready to serve in around 30 minutes.
There's plenty of variety too, with creamy chicken dinners, curries, pasta and simple seared chicken breasts, so it's easy to find something for busy weeknights.
Easy Skillet Chicken Breast Recipes
Add some spice and flavor to your meals with this super easy one pan chicken skillet recipe. Simple to make, this chorizo chicken is ready to serve in around 30 minutes, and you just need a few simple ingredients.
This simple honey sriracha chicken is the perfect mix of sweet and spicy. Serve over rice for a super quick weeknight meal.
Chicken breasts are marinated in a lemon and rosemary sauce before being cooked in a skillet on the stovetop.
This Asian inspired creamy and rich chicken is vibrant in both flavor and color.
Honey and mustard are a classic flavor combination. The marinated chicken is cooked in a skillet for a quick and easy dinner.
This simple recipe only requires 2 ingredients! Chicken breasts are baked with cranberry sauce for a sweet and tangy dinner.
This coconut curry comes together quick and easily and is best served on a bed of rice.
Marinated with lemon and oregano, these chicken breasts are fresh and flavorful and are ready to serve in minutes.
This creamy pasta dish is perfect comfort food. Simple to make in your skillet and packed with flavor.
Poaching chicken is so easy and produces the most delicious flavors. This Asian inspired dish is easy to make in your skillet.
Perfect for meal prep or a quick and easy dinner, this frittata is low carb and high in protein.
Sweet and tangy this 5 ingredients chicken dinner is a perfect choice after a busy day.
Betty's Top Tips
- Allow the chicken breasts to come up to room temperature before cooking it. This will result in it being more tender when cooked.
- For best results use a meat thermometer so that you don't over or undercook the chicken. It should register at 165F.
- Let your chicken rest for 5 minutes before slicing it. This allows the juice to redistribute so it's super tasty and succulent.
Leave a Reply